Caramel Cupcake Recipe

On Saturday it was bonfire night and that for me brings up memories of sticky toffee apples that were always disappointing when you were only left with an apple, homemade treacle toffee that my Gran could never get right and being wrapped up in lots of layers to watch fireworks in the rain. I make it sound a bit rubbish but I loved it.

This year I really wanted to dust off my great aunt's treacle toffee recipe and give it a go but knowing the mess it makes my dad convinced me not to bother for fear I would mess up our new oven. Instead, I chose caramel cupcakes from The Humminbird Bakery Cake Days book, which is where the Malteaser cupcake recipe came from.

I read a blog post today by Joy the Baker who was giving general blogging tips, in which she said: "Work hard to make it look easy…. and just be ok with the fact that it’s totally not easy." I'm not going to do that. This blog isn't me trying to be an expert, it's just me sharing things I enjoy as I find them and that includes attempting to learn to bake. That's why there are always notes alongside the original recipes saying what I did instead. I do hope you don't mind.

Caramel Cupcakes

Makes 12-16