As my contribution I originally wanted to make Passionfruit Curd cupcakes after discovering some amazing curd at the Beverley Food Festival a few weeks ago. Alas, I felt that Passionfruit wasn't very in the spirt of Bonfire Night. Instead I made these peanut butter cookies.
The surprise is that hidden inside (or not so hidden on the few that I left in the oven for a minute too long) are little chunks of Mars bar that slowly melt but retain their nougat-y, caramel-y, chocolate-y goodness. The below picture has led to several recipe requests. As I blended a few recipes together (as my fridge is currently egg-less) I thought I'd share my version with you here.
