Not Quite Mary Berry...

If you've read my blog before then you'll know I'm quite fond of baking. You may not know that getting a new job and the fact our oven is definitely hotter than it should be all the time. I really should have known better than to try a Mary Berry recipe in our oven because it's sure to disappoint me. However, it was recently both Father's Day and as Victoria Sponge is his favourite I had to try the classic that is Mary Berry's recipe. I was really hoping for something that looked like this...

Mine was rather too brown, a little dry and not quite as perfectly level and looked like this...

Height wise I think I nailed (thin layers never look so appealing) it but I really, really do need to invest in a thermometer for the oven! I had tried my new springform glass bottom cake tins but nobody thought to tell me that the cake sticks to the glass. I thought it didn't, which is why I brought them! Thankfully, my dad is a fan of cream in his Victoria Sponge so that helped cover over the cracks I made. 

Have any of you tried this recipe? Did you go for classic Victoria Sponge, lemon or chocolate? I would love to hear your tips if you have or if you have a better recipe for me to try?